News & Editorial

The production and sale of cultivated meat for pet food is likely to happen before it becomes available for human consumption. Here are six reasons why.

Strategic Growth Capital Round Led by International Family Offices to Advance Product Development and Commercialization

Acclaimed chef José Andrés will be first in the country to serve GOOD Meat’s chicken.

US Senator Cory Booker visited California’s Eat Just and sampled the company's lab-grown chicken, stating "it tastes phenomenal."

Jimi Biotech, a cultivated meat company based in Hangzhou, China announced the development of China’s first cultivated chicken meat made without plant scaffolding.

Esteemed Canadian Entrepreneur Discloses Position of Over 27 Million Shares, Becoming The Largest Shareholder of the Company

De Novo Dairy, a leading precision fermentation company, announced today its official rebrand to De Novo Foodlabs. The new name reflects the company's expanded focus on creating sustainable nutrients that improve the health of people and the planet through precision fermentation and other technologies.

Cell AgriTech will be opening Malaysia’s first cultivated meat facility by the end of 2024.

Known affectionately as "pink gold," TurtleTree premiers its highly-prized, health-boosting, pink-hued protein - LF+ - in an exclusive tasting before 2023 market entry.

Irfan Tahir is a Ph.D. candidate and New Harvest fellow at the biomaterials lab at the University of Vermont where he is tissue engineering scaffolds for cultured meat.

Modern Meat aims to pave the way for future courses on cultivated meat, serve as a guide to both newcomers & experts, and bolster cultivated meat’s growing academic sphere across the globe.