Scientist, Senior Scientist - Biomaterials Lead

Reel’s novel biomanufacturing strategies enable the development of natural, flaky, cultivated fish fillets indistinguishable from wild caught fish. Our species agnostic, cross-cutting platform enables whole-cut, textured products without additives or plant-based scaffolding, such that the taste and texture is driven from the cells themselves.

We have a dynamic, multidisciplinary team that shares the same vision: to offer consumers a true replacement, not an alternative protein. Reel is supported by leading investors across biotechnology, food and agriculture and ocean sustainability.

More on us at:

The Details

United States
Research & Development

About the Company

Reel Foods

Creating delicious, flaky, cultivated fish fillets.

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