At Umami Meats, we are pioneering “not caught” seafood. We are weaving together the deep wisdom of our oceans with modern innovation to develop delicious, affordable, and healthy cultivated seafood that provides a sustainable alternative to the harmful impact of traditional fishing practices. We believe that nature is our first and greatest teacher, and we are dedicated to preserve its delicate balance by thinking differently, honoring tradition, and protecting the taste of the sea.
Umami Meats is cultivating a sustainable seafood future by producing delicious, nutritious, affordable cultivated ocean protein that is better for our health, our oceans, and our future. Umami Meats’ cultivated, not-caught seafood offers equivalent nutrition to traditional seafood and provides a delicious culinary experience that is free from heavy metals, antibiotics, and microplastics. We’re on a mission to empower humanity to eat sustainably without sacrifice. We believe the only way to change how the majority of the world eats meat and seafood is to create real seafood - the most delicious, healthiest seafood available - without the environmental and animal welfare consequences of traditional seafood.
We’re a venture-backed biotech startup located in Singapore where some of the world’s smartest, most passionate people are pioneering a sustainable food future that is attractive and accessible to people around the world. We are united by our collective drive to ask tough questions, take on challenging problems, and apply cutting-edge science and engineering to create a better future for humanity. At Umami Meats, you will be encouraged to dream big and will have the freedom to create, invent, and do the best, most impactful work of your career.