The Every Company
Using precision fermentation to create proteins
The EVERY Co. (formerly Clara Foods) exists to accelerate the world’s transition to animal-free protein. Based in Daly City, EVERY® combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries.
Led by Co-Founder and Chief Executive Officer Arturo Elizondo, EVERY uses precision fermentation to brew nature-equivalent animal proteins that taste and function like the originals, while using significantly less land, water and greenhouse gas emissions than comparable conventional animal proteins. The company’s portfolio includes the world’s first animal-free ‘nearly invisible’ proteins—EVERY Protein™ and EVERY EggWhite™—with more innovations to come.