The Every Company

Private Company

Using precision fermentation to create proteins

The EVERY Co. (formerly Clara Foods) exists to accelerate the world’s transition to animal-free protein. Based in Daly City, EVERY® combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries.

Led by Co-Founder and Chief Executive Officer Arturo Elizondo, EVERY uses precision fermentation to brew nature-equivalent animal proteins that taste and function like the originals, while using significantly less land, water and greenhouse gas emissions than comparable conventional animal proteins. The company’s portfolio includes the world’s first animal-free ‘nearly invisible’ proteins—EVERY Protein™ and EVERY EggWhite™—with more innovations to come.

Stay connected and informed.

Get the latest company news, scientific developments, product launches, and more direct to your inbox with our free weekly newsletter.

Thank you! You will hear from us soon!
Oops! Something went wrong while submitting the form.
Cell Based News
Showcasing the scientific breakthroughs, exciting companies and industry pioneers leading the cell based food and materials revolution.