Using advanced biology and proprietary 3D bioprinting technology to develop real meat.
Steakholder was born out of a deep connection to a beloved culinary tradition and a passion to pass it on sustainably.
The company combines advanced biology with cutting-edge 3D bioprinting technology to produce whole cuts of real meat - with the desired levels of muscle and fat for optimal flavor, texture and juiciness.
From the outset, Steakholder set sights on the “holy grail” of meat - steak. Since then, the company made groundbreaking progress which included printing the largest ever real steak made from animal cells.