Steakholder Foods

Public Company

Using advanced biology and proprietary 3D bioprinting technology to develop real meat.

Steakholder was born out of a deep connection to a beloved culinary tradition and a passion to pass it on sustainably.

The company combines advanced biology with cutting-edge 3D bioprinting technology to produce whole cuts of real meat - with the desired levels of muscle and fat for optimal flavor, texture and juiciness.

From the outset, Steakholder set sights on the “holy grail” of meat - steak. Since then, the company made groundbreaking progress which included printing the largest ever real steak made from animal cells.

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