Ohayo Valley

Private Company

A cultivated beef company.

Recent News
More articles coming soon.

Ohayo Valley makes deliciously sustainable cultivated beef products.

Ohayo Valley is combining science and soul to create a better future for humanity. Ohayo Valley blends biology with technology to produce real meat that tastes just like meat from animals. Your taste buds will thank you, and so will animals and the planet. Welcome to the future of food!

Ohayo Valley was founded in 2020 by one of the world’s earliest pioneers in the cultivated meat industry, Dr. Jess Krieger, to develop cultivated wagyu ribeye and other beef products. In 2010, she became the first scientist in the world to build a career exclusively in cultivated meat science.

Stay connected and informed.

Get the latest company news, scientific developments, product launches, and more direct to your inbox with our free weekly newsletter.

Thank you! You will hear from us soon!
Oops! Something went wrong while submitting the form.
Cell Based News
Showcasing the scientific breakthroughs, exciting companies and industry pioneers leading the cell based food and materials revolution.