BlueNalu
Private Company
Creating cell-cultured seafood.
BlueNalu’s mission is to be the global leader in cell-cultured seafood, providing consumers with great tasting, healthy, safe, and trusted products that support the sustainability and diversity of our ocean.
BlueNalu began when Lou Cooperhouse, co-founder, President & CEO, visited the beautiful state of Hawaii to speak about the opportunity for cell-cultured products to transform the global seafood industry. Hawaii was the perfect setting for this occasion, as it is one of the most biologically diverse regions on the planet and located nearly 2500 miles from any large landmass, in the heart of the Pacific Ocean - a critically important and increasingly vulnerable epicenter of ocean health.
